Modified Atmosphere Bags

All the fresh fruits & vegetables and freshherbs continue to breathe, in other words respire after they have been harvested as well.
They consumes oxygen and produces carbon dioxide and water vapour while respiring.
To provide this system and keeping these packaged products fresh, it should be reduced the respiration rate as soon as possible without harming the quality of the product (its taste, aroma, texture and appearance).
Firstly, it should be started to reduce respiration rate by reducing temperature.
The main logic of using MAP is reduced levels of oxygen and increased levels of carbon dioxide.
However, this process is so hazardous.
If there is too little oxygen in the packaging atmosphere, this process could be caused problem that called anaerobic respiration. This problem will be caused to unwanted tastes, odours and spoilage in the product.
Also, excessively high carbon dioxide could damage some kind of product.
The packaging material used for fruit and vegetables have especially and most particularly permeable and breathable features.
If the products are sealed in an air proof package, oxygen will decline soon and undesirable anaerobic conditions could develop.
On the other hand when the material is too poriferous, the modified atmosphere will escape out and will be no get benefit.

The aim of Elay MAP is to obtain a proper modified atmosphere for products.
Here, oxygen and carbon dioxide could pass between the inside and outside of the package In this case, as the oxygen within the package is consumed, it needs to be received oxygen from outside.
At the same time, a constant level of carbon dioxide should be maintained.

We have been developing Modified Atmosphere Packaging System since 2002 in Turkiye.
Our aim is to use new technologies in post-harvest solutions especially in MA ( Modified Atmosphere), MH (Modified Humidity) to prevent loss of energy and labor costs.
Our bags are used to preserve all fresh fruit&vegetables and herbs in its modern infrastructure with advanced engineering platform. We are producing our products with the special type of polymer structure in our manufacturing facility which is exporting to Middle East, Europe, Africa, Asia and America.
We offer our products with favorable prices which have been proved quality about storage, shipment, shelf life and suitable for packaging bulk, retail and flowpack.
You could safely use our bags which have got ISO9001, HALAL certificates.

The goal is to keep the organoleptic characteristics of fruits and vegetables.
The way to provide that is to keep the cold-chain and decrease it gradual.
When you dont use our bags, fruit begins to die even you keep the cold-chain.
Our bags put the fruit in to sleep and provide its natural living conditions.
Please download and check the Technical Data Sheet for more information.

Key Benefits of Product

To keep the organoleptic characteristics of fruits and vegetables, you need to fix the O2: 4% and CO2: 12% in the bag (or box) during the carriage and storage.
If you can not accomplish that, the fruit or vegetable looks more shiney but the taste deteriorates.
Our bags fixes the O2 and CO2 percentages just the fruit was needed.